Family Food
"I was home alone....so I cooked!"
Join me as i sit down with Head Chef of The Grounds Restaurant, Mike Shatura. “The Russian” native left home at 19 ending up on the shores of New Zealand. Initially working in the field of IT where he stayed..
read more
Family Food
"I eat this every morning for breakfast with eggs."
If you've ever been curious about fermenting your own vegetables, but thought it was a little too much work, think again. This recipe is a snap. It's done over 2 days, but it's quick and simple..
read more
"I was home alone....so I cooked!"
Join me as i sit down with Head Chef of The Grounds Restaurant, Mike Shatura. “The Russian” native left home at 19 ending up on the shores of New Zealand. Initially working in the field of IT where he stayed fixing computers for a couple of years. After deciding not to get stuck behind a desk, he strapped on his apron, sharpened his knife and dove head first into the wonderful world of cooking. He fondly recalls cooking himself eggs at the age of 6.false
Loved your visit to Whoa Studios and want to show the world? #Whoastudios on instagram.
