Custard really loves the cookies, Mike "The Russian" our chef at The Grounds makes for him and the crew when they're on set. These cookies are just how Custard's mum makes them (maybe even better). Great as an energy packed snack or a treat for the..

"I was home alone....so I cooked!"

Join me as i sit down with Head Chef of  The Grounds Restaurant, Mike Shatura. “The Russian” native left home at 19 ending up on the shores of New Zealand. Initially working in the field of IT where he stayed..

"I eat this every morning for breakfast with eggs."

If you've ever been curious about fermenting your own vegetables, but thought it was a little too much work, think again.  This recipe is a snap. It's done over 2 days, but it's quick and simple..