Family Food
"I was home alone....so I cooked!"
Join me as i sit down with Head Chef of The Grounds Restaurant, Mike Shatura. “The Russian” native left home at 19 ending up on the shores of New Zealand. Initially working in the field of IT where he stayed..
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Family Fun
There's lots of family fun to be had at Whoa! Studios this school holidays. Be entertained, learn new things with the Kellogg Gut Zoo, get creative with Faber-Castell, join us to recognise ANZAC day, or show off your best Alien costume. There's fun..
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Family Food
"I eat this every morning for breakfast with eggs."
If you've ever been curious about fermenting your own vegetables, but thought it was a little too much work, think again. This recipe is a snap. It's done over 2 days, but it's quick and simple..
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"I was home alone....so I cooked!"
Join me as i sit down with Head Chef of The Grounds Restaurant, Mike Shatura. “The Russian” native left home at 19 ending up on the shores of New Zealand. Initially working in the field of IT where he stayed fixing computers for a couple of years. After deciding not to get stuck behind a desk, he strapped on his apron, sharpened his knife and dove head first into the wonderful world of cooking. He fondly recalls cooking himself eggs at the age of 6.false
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